Holiday Hot Apple Cider

There’s something especially comforting about gathering with friends over a steaming mug of hot apple cider. The sweet aroma of simmering apples, warm spices, and a hint of citrus has a way of slowing time, inviting everyone to settle in, relax, and savor the moment. Whether you’re hosting a cozy fall get-together or simply sharing a quiet evening with those you love, hot apple cider turns even the simplest gathering into something memorable.
Here's a recipe from your friends at Belmont Park Bridge for Hot Apple Cider--guaranteed to hit the spot!
Prep Time10 minutes
Cook Time30 minutes
Course: Drinks
Cuisine: American
Keyword: apple, beverage, cider, hot
Servings: 8 cups

Ingredients

  • 1 gallon apple cider non-alcoholic
  • 3 sticks cinnamon
  • 6 whole cloves
  • 2 pods star anise
  • 1 orange sliced into rounds
  • 1 tbsp brown sugar optional, for a touch more sweetness

For Garnish Station

  • Extra cinnamon sticks
  • Dehydrated orange wheels or fresh orange slices
  • Fresh cranberries or pomegranate seeds
  • Whipped cream and caramel sauce for non-spiked indulgence

For the Spiked Version

  • oz Bourbon per serving
  • Spiced rum or cinnamon whiskey alternative
  • Applejack or brandy optional

Instructions

  • In a large pot or slow cooker, pour in the apple cider and heat gently over medium-low.
  • Add the cinnamon sticks, cloves, star anise, orange slices, and brown sugar (if using). Bring to just under a simmer, then reduce heat and let it gently simmer/infuse for 20-30 minutes. This gives it that warm, fragrant holiday aroma and flavor.
  • While cider is infusing, set up your beverage bar with one dispenser or pot clearly marked “non-alcoholic”.
  • Arrange the spiking station beside it: let guests choose whether to add bourbon, spiced rum, brandy, etc. Provide small jiggers (1 ½ oz or so) for safe portioning.
  • Populate garnish bowls: cinnamon sticks, orange wheels, cranberries/pomegranate seeds, whipped cream & caramel. Encourage guests to top their drink as they like.
  • Serve warm. For the alcoholic version: pour the cider into a mug (≈ 8-10 oz), add the spirit (≈1½ oz or adjust to taste), then garnish. For the non-alcoholic version: omit spirit, optionally add whipped cream and caramel.
  • Add signage like: “Make it merry — spike it if you like it!” and “Family-friendly version here”.